Every year, the Food Network’s South Beach Wine & Food Festival comes to town, unloading an excessive array of tropical culinary cuisine. Paula Deen, Rachel Ray, Emeril Lagasse are just a few of the celebrity chefs who will showcase their talents at this year’s festival. Today, I had a chance to interview Chef Andrew Balick from the Ritz Carlton South Beach. He’ll be serving his famous Lamb Slider at this year’s Burger Bash! It’s $300 a ticket. So, if you don’t have the cash to attend, you can make it yourself.
Thanks to Chef Balick for sharing the recipe!
100% ground lamb seasoned
mini onion buns
whipped feta cheese
Season meat with salt and cumin. Make lamb patties and grill. Lightly toast the mini onion buns and sprinkle parmesan cheese on the buns. Mix feta cheese, Greek yogurt and olive oil together and spread on buns. Add baby spinach to buns and serve!